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Chef Review

18 Kilos Lost. Feet Still Killing Me. This Is What Saved Me.

Everyone around me blamed my weight. They were all wrong about where the problem actually was.

Fri. July 17, 2026 | 6:24 pm AEST
Dan Reynolds ✓ VERIFIED BUYER
Sous Chef · 12 Years On The Line · Melbourne, VIC

"I did everything I was told to do. My feet still didn't care."

Twelve years cooking, most of it on the line in Melbourne kitchens. Everyone around me had the same theory about my feet. It was the weight. So I did the work, cut the beers, walked on my days off, and dropped eighteen kilos in eleven months. My feet didn't care. I'd already worked through half the shoe wall at the running store. A stretch in Blunnies tightened my calves and pushed the ache into my arch. A $180 custom arch support was so rigid it left me worse off than before. Eight months ago I was on an upturned crate near the dry store, seriously considering walking away from the only job I've ever been any good at, when our pastry chef Steph found me there and asked how my feet were. Turns out she'd sat on that same crate two years earlier, before a podiatrist explained what was actually going on and pointed her to a pair of insoles called WorkFit. She's worn them ever since. Here are 10 reasons I have too.

Features
SoleBraceWorkFit™
Standard Sneakers
Custom Orthotics
Impact Protection
4-Zone System
Flat within weeks
Rigid, not cushioned
Lifespan
12–18 months
2–3 months
6–12 months
Collapse Resistance
4% loss at 90 days
40–50% loss
N/A (rigid)
Built For
Wet tile, drain-pitched floors, 14-hour services
General wear
Office / clinical
What You'll Spend
One-off, two pairs included
$150–$250, replaced yearly
$400+, and you re-buy
Guarantee
30 days, full refund
No
No

Swipe sideways →

Every chef I've put onto these has said the same thing:
"Why didn't someone tell me sooner?"

Worn stock insole beside a WorkFit insole
01

I Lost 18 Kilos To Fix My Feet. The Problem Was Never My Weight.

Every person around me had a theory, and all of them started with my weight. So I did the work and lost eighteen kilos in eleven months. My feet were exactly the same. Steph, our pastry chef, had heard the same theory from a podiatrist years earlier, along with the story of a bloke he'd treated, seven years on the line, 85 kilos, still in agony every shift. His pain had actually gotten worse after he lost twenty kilos trying to fix it, the same way I just had. Weight adds load. It was never the only thing at play. The real problem was sitting inside my shoe the whole time.

Chef WorkFit placeholder image 02
02

WorkFit's Rebound Pods Protect The Part Of Your Foot That Can't Repair Itself.

Under your heel and forefoot is a fat pad built to absorb every step. Standard insoles compress flat within weeks under a real shift and never bounce back. That's Collapse Fatigue. Once it collapses, the fat pad takes the full hit alone and thins out a little more every service. That's Fat Pad Atrophy, and it doesn't grow back. Steph made me pull the insole out of an old pair of sneakers and look at it side on. Mine had worn hollow under the heel and curled up at the edges, like a tiny rocking chair. WorkFit's Rebound Pods sit directly in the heel and forefoot, the two zones that flatten first, and spring back instead of staying compressed.

Chef WorkFit placeholder image 03
03

Built-In Orthopaedic Arch Support That Helps Stop Plantar Fasciitis Before It Starts.

Once the fat pad thins, the plantar fascia, the band holding your arch together, starts carrying load it was never built for. That's the knife-in-the-arch feeling first thing in the morning, twenty minutes shuffling round your own kitchen before it settles enough to drive in. I'd been mentally bracing myself before my feet even hit the floor for months without realising it. WorkFit has a structured orthopaedic arch support built in that holds your foot properly under load, so the fascia isn't left carrying the whole service on its own.

Chef WorkFit placeholder image 04
04

Four Zones That Resist Collapse.

Every sneaker I owned and every custom insert I paid for was one piece of material trying to do four jobs. WorkFit runs four zones: Rebound Pods in the heel and forefoot, a Memory Foam Core with elastic recovery, Orthopaedic Arch Support, and a Breathable Honeycomb Base that spreads your weight so no single point takes the full hit for fourteen hours straight. It's the difference between an insole that survives a real service and one that feels great for a fortnight then quietly gives up.

Chef WorkFit placeholder image 05
05

I Stopped Counting How Many Years I Had Left On The Line.

Before WorkFit, I was doing that maths on every break, working out how many years before my feet made the call for me instead of my chef. I've been cooking since I was nineteen. It's the only thing I've ever been properly good at, and I was seriously considering walking away from it the day Steph found me on that crate. Since I started wearing these, I've stopped counting. I clock on, get through service standing up straight, and front up the next day and do it again. Eight months in, I haven't sat on that crate since. When cooking's all you've got, that's not nothing.

Chef WorkFit placeholder image 06
06

My Knees And Back Cleared Up. I Didn't Do A Single Thing For Either.

When your feet are cooked you change how you stand without deciding to, leaning on the good leg, favouring the bench. Your knees pick up the misalignment, your hips follow, your lower back carries whatever's left over. I'd had a dodgy knee and a back that seized on back-to-back doubles for what felt like forever, and I'd written both off as the job catching up with me. A couple of months after the foot pain settled, the knee eased off on its own. The back followed not long after. Same kitchen, same hours, same wet tile. I hadn't done one thing for either of them.

WorkFit insoles package
07

I Actually Have Something Left When I Walk In The Door Now.

For a while there, close meant a stop at the pub car park, sitting until the pain eased off enough to face the drive home. These days I get home, shower, and go to bed like a normal person. My partner asked why I'd stopped complaining about my feet every night. I hadn't even noticed I used to. I give twelve hours a day to a kitchen full of strangers. Least I should get back is a bit of myself at the end of it.

Chef WorkFit placeholder image 08
08

SoleBrace Is Aussie Owned And Run Out Of Perth.

I'll always back a local mob over something shipped in from who-knows-where. SoleBrace is based in Perth, WA. Aussie owned, Aussie run. I had a sizing question about fitting them under a tight toe box and got a proper answer back the same day from an actual person, not a chatbot sending me in circles. That counts for something when you're spending your own money on a maybe.

Chef WorkFit placeholder image 09
09

The Guarantee Is Why I Finally Ordered.

I'd already burned close to a grand on sneakers, boots and a custom insert that made things worse, not better. Wasn't in a hurry to spend on another maybe. What got me over the line was the 30-day guarantee. Feet aren't better, full refund, no questions asked. Nothing to lose. The Buy One Pair Get One Free is the one you'll actually use, though. One pair in your sneakers, one in your Blunnies, swapped over mid-shift if you want to, the way most chefs already do anyway. I didn't end up chasing the refund. Every chef in my kitchen's heard about these since.

Customer holding SoleBrace WorkFit insoles
10

Every Chef I've Put Onto These Says The Same Thing.

Before I ordered I read through the reviews and they were full of line cooks, pastry chefs, a bloke running his own pub kitchen solo six nights a week, all saying some version of the same thing. Steph still gives me stick about how long it took me to actually listen to her. I've since put two of the boys on larder onto them, and both have come back and said some version of what she told me. When that many people standing on wet tile all day are saying the same thing, it isn't hype. It's just a good product.

Sole Relief For Chefs

WorkFit™ Insoles
WorkFit™ Insoles
Instant Pain Relief
Shock Absorbing
Podiatrist Recommended
Powered by WorkFit™ Cushioning System

Shoe Sizing Chart

If you're a half size (i.e. 9.5), choose the next size up.
If you are unsure, use CM measurement for true to size fit.

Sizes Foot
Length
Men's US Men's AU/UK Women's US Women's AU/UK CM
546523
657624
768725
879826
9810927
109111028
1110121129
1211131230
1312141331
1413151432
1514161533

If they don’t help, we’ll buy them back from you. Zero risk.

Payment methods
30-Day Guarantee Hassle-Free Returns
Confirmed
Shipped
Delivered
Why You Love Our WorkFit™ Insoles+

If your feet are burning by hour five with a full service still ahead, this is why chefs buy WorkFit™.

Most say the same thing when we ask why they bought: they needed to get through a full service without their feet cutting the day short.

Sore heels, aching arches, tired knees, lower back pain after 10 to 14 hour days on wet tile and concrete. The kind that follows you home and has you wondering how many more years your body can do this.

Most chefs who find us have already been through a few pairs of sneakers, a stretch in boots, and custom orthotics. They feel great for a couple of weeks, then the support gives out and the pain comes straight back, because those footbeds were built for general wear, not for standing on the same two spots for a full service on a floor pitched toward a drain. The WorkFit™ Cushioning System is engineered to resist that breakdown, so it's still supportive months in, not just the first week.

Less burning through the back half of service. Fewer mornings where the first step out of bed stops you. Enough left in the tank to front up again tomorrow.

If you're on the fence, fair enough, some chefs were too. What got them over the line was reviews from people working the same services, knowing WorkFit™ drops straight into the sneakers or boots they already own, and the backup of a 30 day guarantee.

Shipping & Delivery+

We process orders within 1-2 business days. After dispatch, the estimated delivery time is about 6-12 business days based on the shipping method you choose (Standard or Priority).

Return & Refund Policy+

We want you to love your SoleBrace purchase! If you're not completely satisfied, reach out within 30 days of delivery.

Contact us at support@solebrace.com – we're always here for you!

4.5
Rating on TrustPilot

See Why People Are Loving Their WorkFit™ Insoles

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Any Last Questions?

Most standard insoles flatten out fast under heavy load. WorkFit™ insoles are built to stay supportive on wet tile and hard kitchen floors, so you're not cooked by the dinner rush.
Yes. Pull the existing insole out of your sneakers, chef shoes, safety boots or runners and drop WorkFit™ straight in. There's a sizing chart above the offer, and if you're between sizes go a size up and trim to fit.
If your feet, knees, and lower back are getting smashed every shift, cheap insoles usually cost you twice. WorkFit™ insoles are built for full-shift support, not quick compression and replacement.
You’re covered by our 30-day Feel The Relief Guarantee. Try them in your normal work boots, and if they’re not the right fit, you can send them back with a smooth, hassle-free process.
Yes. SoleBrace is an Australian brand built for workers on their feet all day. We’ve helped thousands of customers and back every order with real support and a 30-day guarantee. You can also read our Trustpilot reviews here.
Orders typically arrive within 6 to 9 business days. All orders have a 2 to 3 business day processing time before dispatch, and shipping to remote regions may take longer. You can read our shipping policy here.
Because these aren't built like generic pharmacy or sports insoles. WorkFit™ insoles are designed specifically for chefs, wet and greasy kitchen floors, and full-service conditions.